500 gr. whole wheat flour
300 gr. white flour
30 gr. fresh yeast or 1 package dry yeast
1 tsp salt
1 level tsp sugar
5-6 spring onions, finely chopped
1 level tsp cinnamon
4 Tbs. finely chopped dill or mint
250 gr. black olives, pitted
4 Tbs. olive oil

Combine all ingredients except olives, onions and dill. Knead until dough becomes elastic. Add remaining ingredients. Knead.
Shape dough into two loaves. Let rise. Brush loaves with lightly beaten egg whites. Score top of each loaf. Bake in preheated oven at 180^oC.

Issue: March/April 2007

Recipe and Photo by Gourmed.gr