4 cups cooked chicken (boiled or roasted), chopped or grated
1 medium onion, chopped
feta or soft goat cheese, creamed
1 clove garlic, chopped
3 Tbsp. extra fine virgin olive oil
2 jars Florina Peppers
1/4 cup parsley, chopped
4-6 lettuce leaves
a few drops of Tabasco

Sauté the onion and garlic in one tablespoon of olive. Combine the chicken in with the onion,  cheese, and the rest of the ingredients. Serve on a bed of lettuce leaves.

*If you cannot find Florina Peppers, substitute  sweet red peppers. You can also cream the feta with red pepper flakes instead of using Tabasco.

Recipes and photo from Gourmed.gr

Issue: Jan/Feb 2007