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Food & Wine
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What's Cooking
JAN/FEB 2012
Mediterranean Lentil Salad (Smyrneiki Salata)
Paul Delios & Fotios Stamos
NOV/DEC 2011
Pork Roulade with Naxos Graviera and Nuts
NOV/DEC 2011
Sefoukloti (Sweet Green Pie)
NOV/DEC 2011
Patido (Rooster Stuffed with Bread, Raisins, and Kefalotyri)
NOV/DEC 2011
Bread with Saffron
NOV/DEC 2011
Country-Style Olive Bread
NOV/DEC 2011
Raisin-Orange Bread
NOV/DEC 2011
Tsoureki (Easter Bread)
NOV/DEC 2011
Omelet with paste of Kalamata olives
NOV/DEC 2011
Chicken Salad with Florina peppers
NOV/DEC 2011
Meatballs With Ouzo
NOV/DEC 2011
Mashed Fava
NOV/DEC 2011
Herring with Sour Apples
NOV/DEC 2011
Spinach with Chickpeas
NOV/DEC 2011
Stewed Cauliflower
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